Iconic K-pop boy band BTS kicked off its World Tour with a performance in Los Angeles on Saturday that reportedly attracted around 60,000 concertgoers.

Complementing their amazing display, the band individuals wore special degree costumes designed via Dior’s artistic director of menswear, Kim Jones.

“This is the first time that Dior has created guys’ degree put on for a pop band,” study an assertion from the brand, including that the band contributors had met Jones earlier this yr.

“I love BTS due to the fact they’re virtually terrific men and also tremendous into style. Everyone I understand is crazy approximately them,” stated Jones, who ended up growing seven-level costumes for the band.

Read additionally: Ultimate amateur’s guide to BTS

A sketch shows their fashionable seems, consisting of shipment pants, boots, and bomber jackets stimulated with the aid of Jones’ futuristic pre-fall 2019 series for guys.

The band participants are said to don the costumes at their upcoming suggests across the USA, Europe, and Brazil, consisting of Chicago (May 11), New Jersey (May 18), Sao Paulo (May 25), London (June 1 to two) and Paris (June 7 to 8). (sop/kes)

While the world keeps becoming a smaller region as we emerge as increasingly connected using the net, planes, and electronic mail, the arena nonetheless retains huge diversity in the way of life, food and tune.

While arguably that is becoming less and much less so (who idea we would ever see a McDonald’s in nearly every use of a within the international?), the distinctions nevertheless remain clear: in case you ask someone what American meals are, they’ll likely reply hamburgers and hot dogs; Italian and the response is pizza and pasta; Indian and you will pay attention shouts of curry; Chinese will have them shouting chow mein, egg rolls, and fowl fried rice. Regardless of where you are in the world, there is popular that there are special sorts of food that have advanced from the world’s unique cultures.

In a try to try as most of the exclusive cuisines within the world (and there are plenty greater than I should have ever imagined), I went about developing myself a “Restaurant World Tour” where every week I could go to a new eating place and try the delicacies of a unique u. S. A .. I’ve tried some of the usual suspects at the same time as on my tour, together with American and Chinese. Still, I’ve additionally attempted some of the extra uncommon cuisines of the arena.

I have to mention that my most “out-there” revel in turned into a go-to to an Ethiopian restaurant in Tampa. I’m no longer going to lie and say that it changed into also my most enjoyable experience. Still, the factor is that I made a concerted effort to attempt it, without which I would by no means have skilled the variety of meals that I now have, which include Korean, Vietnamese, Peruvian and Austrian.