From the makers of Chef’s Table, Street Food is a brand new nine-component Netflix documentary series that covers the stories of street meal buyers across Asia.
Want to understand your baffle out of your bánh mì? Read on for everything you need to know about Netflix’s current meals and travel documentaries.
What is Street Food about?
Each of the nine episodes focuses on the flavors and faces of Asia’s colorful cities, from Singapore to Seoul.
Meet 33 street food traders over the collection, from 100-year-vintage Mbah Lindu, who’s been cooking in Yogyakarta, Java, for more than 86 years, to Cho Monsoon, who started making Korean knife-cut noodles to help with her family’s debt.
What towns and places does Street Food go to?
Each episode explores a unique Asian town. Below is a list of all the locations featured in every episode:
Is Street Food like Chef’s Table?
Yes, the layout may be very comparable. Dramatic gradual-motion shots of hot oil being poured right into a pan, time lapses of cooks moving through bustling crowds, near-u.S.Of noodles being pulled, and that very last chook’ s-eye flat lay are all there.
As with Chef’s Table, the individuals are interviewed inside the locations where they consume, sleep, and work, displaying how food influences those who make it their dwelling.
While Chef’s Table focuses on one chef in each episode, Street Food focuses on one town and distinct characteristic vendors.
What food do they cook in Street Food? Are there any recipes I can try?
Street food classics particular to each town appear in each episode. Familiar dishes include Vietnamese pho soup and bánh mì sandwiches, as well as the lesser-regarded tuslob-buwa, a gravy made with sautéed onions, garlic, and pig brains in the Philippines, and douhua, a tofu pudding eaten in Taiwan.
If you’re hungry for more, we’ve got many recipes you will try at domestic. Click here to strive for dishes visible inside the collection: tom yum soup, okonomiyaki, chole bhatura, goat stew, bánh mì, and pho soup.
When will Street Food season one be launched on Netflix?
All nine episodes of Street Food arrived on Netflix on Friday twenty-sixth, April, which means the display must be had to look at now.
What can I anticipate from the primary episode?
Set in Bangkok, episode one seems at the city’s ever-evolving avenue food scene. Jay Fai – recognizable by the signature ski goggles she wears even as cooking – runs a street-facet restaurant (at the beginning opened by her father) serving classic dishes such as tom yum soup and crab omelet, the best of which have earned her a Michelin celebrity.
Next up, we meet Khun Suthep, whose hand-pulled BBQ beef noodles are in such demand that his customers received’t allow him to retire, while, in Chinatown, Jek Pui has been serving curries from the identical sidewalk cart for more than 70 years.
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