Outside Lands returns this 12 months on August September 11. With it, we all realize seven wonderful food and drink experiences (and love): A Taste of the Bay Area, Wine Lands, Beer Lands, Cheese Lands, Outside Clams, GastroMagic, and Cocktail Magic.

At A Taste of the Bay Area, 80 Bay Area restaurants, trucks, and pop-u. S.A.We are coming to feed you. Familiar faces like Humphry Slocombe, Koja Kitchen, Little Skillet, Sorrel, and Extra are back every other year (watch what we discovered: people appreciated and didn’t like an ultimate year). However, several of the Bay Area’s most exciting pop-up eating places also join in at the laugh.

Pinoy Heritage, a Filipino assignment using Francis Ang, can serve Sisig Fried Rice, Pork Lumpia, and Carioca Rice Donuts. Oakland’s Chef Smelly’s Creole and Soul Food bring their Famous Surf and Turf Fries, Dungeness Crab and Lobster Fries, and Impossible Burgers to the desk. For fans of the KronnerBurger, Oakland’s chef Chris Kronner revives his “burger to believe in” at Henry’s + KronnerBurger.

Hawaiian delicacies have a second inside the Bay Area, so Outside Lands pays tribute to the craze. James Beard award-triumphing chef Sam Choy brings his Poke to the Max truck to the pageant with a menu of Poke Rice Plates, Pork Belly Rice Plates, Korean Fried Chicken, and Spam Musubi. Conversely, Michael Mina, Michelle Karr-Ueoka, and Wade Ueoka are taking the Trailblazer Tavern to the VIP region. The Trailblazer crew serves up Kalua Pig Steam Buns, Kimchee Fried Rice, and Umami Kettle Chips for those lucky price tag holders.

Also, Omakase and some other Michelin-starred eating places will serve a Chef’s Selection of Assorted Sushi in VIP. At the same time, their VIP neighbor A16 cooks up wooden-fired Bianca pizzas and wooden-fired salsiccia pizzas.
For thirsty attendees, Beer Lands has 31 Northern California breweries like Woods Beer Co., Altamont Beer Works, Alvarado Street, and Lost Coast. Dave McLean, Co-Founder of Admiral Maltings and Founder of Magnolia Brewing Company and Alembic Bar, will group up with at the least breweries, Sonoma Springs and Local before the competition to make different special versions of Outside Lands brews for the Beer Lands menu. Each beer will use Admiral Malt.

In terms of vino, Outside Lands has forty-six wineries, including Wine Lands and the VIP area! More than half of the wines on the Wine Lands menu might be priced at $10-14 in step with glass. One of the more exciting offerings is No Fine Print, produced through Pat Corcoran (Chance the Rapper’s Manager) and Tim Smith (Skrillex and Zedd’s Manager).

No word on the GastroMagic lineup, but the last 12 months may be hard to pinnacle with celebrities and cooks like Vice’s Matty Matheson and Eddie Huang, Bill Nye, “RuPaul’s Drag Race” competitor Shangela, and more.

See the restaurants, wineries, breweries, trucks, and more here.

Stay tuned as greater updates come out.

How Has the Bay’s Filipino Food Scene Changed? Just Ask Daly City’s Chel Gilla

As Filipino meals settle into mainstream integration, it’s difficult not to appear lower back to the existing institutions, serving the Filipino communities long before Andrew Zimmern “determined” sisig on his display and Vogue declared it “the next extraordinary American cuisine.”